Gulum, M.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Optimization of Baking of Rice Cakes in Infrared–Microwave Combination Oven by Response Surface Methodology

Elif Turabi, Gulum Sumnu, Serpil Sahin

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 304 KB

english, 2008

2

Physicochemical, rheological, and sensory properties of low-fat ice cream designed by double emulsions

Tekin, Ezgi, Sahin, Serpil, Sumnu, Gulum

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 584 KB

english, 2017

3

A thematic analysis of therapists’ perspectives on therapeutic alliance rupture moments

Soygüt, Gonca, Gülüm, İsmail Volkan

Journal:

Research in Psychotherapy: Psychopathology, Process and Outcome

Year:

2016

Language:

english

File:

PDF, 887 KB

english, 2016

4

Rheological properties of gluten-free bread formulations

Ilkem Demirkesen, Behic Mert, Gulum Sumnu, Serpil Sahin

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 724 KB

english, 2010

5

Effects of soy and rice flour addition on batter rheology and quality of deep-fat fried chicken nuggets

Seyhan Firdevs Dogan, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 192 KB

english, 2005

6

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Microstructural Changes During Frying of Foods

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 698 KB

english, 2008

7

A comparison of pre-dropout and temporary rupture sessions in psychotherapy

Gülüm, İ. Volkan, Soygüt, Gonca, Safran, Jeremy D.

Journal:

Psychotherapy Research

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

8

Dynamic Rupture Modelling of the 1999 Düzce, Turkey Earthquake

Tanırcan, Gülüm, Dalguer, Luis, Bekler, Feyza Nur, Meral Özel, Nurcan

Journal:

Pure and Applied Geophysics

Year:

2017

Language:

english

File:

PDF, 3.07 MB

english, 2017

9

Dropout in schema therapy for personality disorders

Gülüm, İsmail Volkan

Journal:

Research in Psychotherapy: Psychopathology, Process and Outcome

Year:

2018

Language:

english

File:

PDF, 559 KB

english, 2018

10

Synthetic Range Profile-Based Training Library Construction for Ship Target Recognition Purposes of Scanning Radar Systems

Karabayir, Osman, Saynak, Ugur, Kartal, Mehmet Zahid, Coskun, Ahmet Faruk, Gulum, Taylan Ozgur, Bati, Baki

Journal:

IEEE Transactions on Aerospace and Electronic Systems

Year:

2020

Language:

english

File:

PDF, 14.61 MB

english, 2020

11

Effects of batters containing different gum types on the quality of deep-fat fried chicken nuggets

Serpil Sahin, Gulum Sumnu, Bilge Altunakar

Journal:

Journal of the Science of Food and Agriculture

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

12

Functionality of batters containing different gums for deep-fat frying of carrot slices

Neslihan Akdeniz, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 139 KB

english, 2006

13

Influence of fat content and emulsifier type on the rheological properties of cake batter

Ozge Sakiyan, Gulum Sumnu, Serpil Sahin, Goknur Bayram

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 224 KB

english, 2004

14

Halogen lamp–microwave combination baking of cookies

Semin Ozge Keskin, Serpil Oztürk, Serpil Sahin, Hamit Koksel, Gülüm Sumnu

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 211 KB

english, 2005

15

Evaluation of Sexual Function in Men with Orchialgia

Halil Ciftci, Murat Savas, Mehmet Gulum, Ercan Yeni, Ayhan Verit, Ufuk Topal

Journal:

Archives of Sexual Behavior

Year:

2011

Language:

english

File:

PDF, 145 KB

english, 2011

16

Effects of microwave frying and different flour types addition on the microstructure of batter coatings

Isil Barutcu, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 863 KB

english, 2009

17

The effects of xanthan and guar gums on staling of gluten-free rice cakes baked in different ovens

Gulum Sumnu, Filiz Koksel, Serpil Sahin, Arzu Basman, Venkatesh Meda

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

18

The effects of gums on macro and micro-structure of breads baked in different ovens

Semin Ozge Ozkoc, Gulum Sumnu, Serpil Sahin

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 1.49 MB

english, 2009

19

Drying of carrots in microwave and halogen lamp–microwave combination ovens

Gulum Sumnu, Elif Turabi, Mecit Oztop

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

20

[Contemporary Food Engineering] Food Engineering Aspects of Baking Sweet Goods Volume 2 || Functions of Ingredients in the Baking of Sweet Goods

Gülüm Sumnu, Servet, Sahin, Serpil

Year:

2008

Language:

english

File:

PDF, 592 KB

english, 2008

21

Small-Maturity Asymptotics for the At-The-Money Implied Volatility Slope in Lévy Models

Gerhold, Stefan, Gülüm, I. Cetin, Pinter, Arpad

Journal:

Applied Mathematical Finance

Year:

2016

Language:

english

File:

PDF, 1.86 MB

english, 2016

22

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Quality of Frying Oil

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 328 KB

english, 2008

23

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Chemistry of Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 424 KB

english, 2008

24

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Rheology of Batters Used in Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 794 KB

english, 2008

25

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Physical Properties of Fried Products

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 378 KB

english, 2008

26

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Acrylamide Formation During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 755 KB

english, 2008

27

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Kinetics of Quality Changes During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 984 KB

english, 2008

28

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Heat and Mass Transfer During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 1.24 MB

english, 2008

29

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Flavor Changes During Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 427 KB

english, 2008

30

[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Industrial Frying

Sahin, Serpil, Gulum Sumnu, Servet

Year:

2008

Language:

english

File:

PDF, 462 KB

english, 2008

31

Exergetic, Energetic and Environmental Dimensions || Regression Models for Predicting Some Important Fuel Properties of Corn and Hazelnut Oil Biodiesel–Diesel Fuel Blends

Year:

2018

Language:

english

File:

PDF, 264 KB

english, 2018

32

Determination of pasteurization treatment of liquid whole egg by measuring physical and rheological properties of cake cream

Uysal, Reyhan S., Boyaci, Ismail H., Sumnu, Gulum

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 1.51 MB

english, 2019

33

Usage of enzymes in a novel baking process

Semin Özge Keskin, Gülüm Sumnu, Serpil Sahin

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 923 KB

english, 2004

34

Physical properties of parboiled wheat and bulgur produced using spouted bed and microwave assisted spouted bed drying

Leyla Nesrin Kahyaoglu, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

35

A review on microwave baking of foods

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 242 KB

english, 2001

36

Functionality of batters containing different starch types for deep-fat frying of chicken nuggets

Bilge Altunakar, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 258 KB

english, 2004

37

A study on the effects of different gums on dielectric properties and quality of breads baked in infrared-microwave combination oven

Semin Ozge Keskin, Gulum Sumnu, Serpil Sahin

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 514 KB

english, 2007

38

Glove perforation in hip and knee arthroplasty

Emre Demircay, Koray Unay, Mustafa G. Bilgili, Gulum Alataca

Journal:

Journal of Orthopaedic Science

Year:

2010

Language:

english

File:

PDF, 132 KB

english, 2010

39

Strong ground motion simulation by the Empirical Green’s Function method for Bursa-Yalova Region, Turkey

Gülüm Tanırcan, Neval Savaş

Journal:

Bulletin of Earthquake Engineering

Year:

2011

Language:

english

File:

PDF, 856 KB

english, 2011

40

Quality control charts for storage of apricots

Gülüm Şumnu, Levent Bayindirh, Mustafa Özilgen

Journal:

European Food Research and Technology

Year:

1994

Language:

english

File:

PDF, 497 KB

english, 1994

41

Quality control charts for storage of raisins and dried figs

M. Özilgen, Gülüm Şumnu, Hüseyin Emir, Ferhunde Emir

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 151 KB

english, 1997

42

[IEEE 2012 IEEE Radar Conference (RadarCon) - Atlanta, GA (2012.05.7-2012.05.11)] 2012 IEEE Radar Conference - A parameter extraction technique for FMCW radar signals using Wigner-Hough-Radon transform

Gulum, T. O., Erdogan, A. Y., Yildirim, T., Pace, P. E.

Year:

2012

Language:

english

File:

PDF, 1.45 MB

english, 2012

43

Quality Control Charts for Storage of Apples

Gülüm Şumnu, Levent Bayindirli, Mustafa Özilgen

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1994

File:

PDF, 225 KB

1994

44

Effects of Coatings on Fruit Quality of Amasya Apples

Gülüm Şümnü, Levent Bayındırlı

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1995

Language:

english

File:

PDF, 143 KB

english, 1995

45

Differential Scanning Calorimetry Determination of Gelatinization Rates in Different Starches due to Microwave Heating

Matrid Ndife, Gülüm Şumnu, Levent Bayındırlı

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 135 KB

english, 1998

46

Sperm DNA damage and seminal oxidative status after shock-wave lithotripsy for distal ureteral stones

Mehmet Gulum, Ercan Yeni, Abdurrahim Kocyigit, Abdullah Taskin, Murat Savas, Halil Ciftci, Adem Altunkol

Journal:

Fertility and Sterility

Year:

2011

Language:

english

File:

PDF, 91 KB

english, 2011

47

Acrylamide formation in different batter formulations during microwave frying

Isil Barutcu, Serpil Sahin, Gulum Sumnu

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

48

Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio

Betul Cilek, Alexandru Luca, Vasif Hasirci, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 719 KB

english, 2012

49

A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

Demirkesen, Ilkem, Campanella, Osvaldo H., Sumnu, Gulum, Sahin, Serpil, Hamaker, Bruce R.

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 796 KB

english, 2014

50

[IEEE 2011 IEEE 12th International Symposium on Computational Intelligence and Informatics (CINTI) - Budapest, Hungary (2011.11.21-2011.11.22)] 2011 IEEE 12th International Symposium on Computational Intelligence and Informatics (CINTI) - Parameter extraction of FMCW modulated radar signals using Wigner-Hough transform

Gulum, Taylan Ozgur, Erdogan, Ahmet Yasin, Yildirim, Tulay, Durak Ata, Lutfiye

Year:

2011

Language:

english

File:

PDF, 495 KB

english, 2011

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски